Turan's Tuna Curry

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2 tablespoons vegetable oil

1/2 onion, minced

1/2 green bell pepper, minced

2 garlic cloves, minced

1 teaspoon minced gingerroot

1/2 teaspoon hot Madras curry powder

3 (6-ounce) cans tuna packed in spring water, drained

1 to 2 green serrano or jalapeno chilies, stemmed, seeded and minced, or to taste

Salt to taste

1/2 lemon or lime, juiced

1/3 to 1/2 cup chopped fresh cilantro, or to taste