Recipe courtesy of Josh Cohen
Save Recipe Print
Total:
1 hr 30 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a large pot over medium heat. Add the turkey and cook until the color changes, about 5 minutes. Next add the onions and cook till translucent. Then add the garlic and cook for another 2 minutes. Next add the stock, hot sauce, chipotles, tomato paste, chili powder and cumin. Cook it on very low heat, covered, for about 40 minutes. Add three-quarters of the bacon, saving one-quarter for garnish, and cook for an additional 20 minutes, uncovered. Add salt if needed. Serve topped with the chopped bacon and sliced avocado with tortilla chips.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Better with Bacon

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Mushroom Soup with Bacon

Recipe courtesy of Anne Burrell

TURKEY CHILI

Recipe courtesy of Matt Martinez

Turkey Chili

Recipe courtesy of Matt Martinez

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Quick Turkey Chili

Recipe courtesy of Food Network Kitchen

Turkey Sausage Chili

Recipe courtesy of Juan Carlos Cruz

Ryder's Turkey Chili

Recipe courtesy of Guy Fieri

Easy Turkey Chili

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.