Recipe courtesy of John Ricco
Show: Fat Chef
Episode: John/Jen
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
3 servings
Level:
Easy

Ingredients

Directions

Saute the onions in some olive oil in a frying pan over medium heat until soft. Add a pinch of salt and 4 turns of the pepper mill. Saute the onions until caramelized. Add in the sliced turkey breast and pan fry with the onions for a few minutes.

Whip all the eggs together and pour into the frying pan. Scramble. Top with a handful of Pecorino Romano cheese.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Turkey Pot Pie

Recipe courtesy of Food Network Kitchen

Roasted Turkey Gravy

Recipe courtesy of Tyler Florence

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Roasted Turkey

Recipe courtesy of Food Network Kitchen

Arizona Turkey with Chipotle Sauce

Recipe courtesy of Cooking Light Magazine

Browse Reviews By Keyword