Turkey and Eggs

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
3 servings
Level:
Easy

Ingredients
  • 1/2 onion, chopped
  • Olive oil
  • Sea salt and cracked black pepper
  • 4 ounces sliced turkey breast
  • 3 whole eggs
  • 3 egg whites
  • Grated Pecorino Romano cheese
Directions

Saute the onions in some olive oil in a frying pan over medium heat until soft. Add a pinch of salt and 4 turns of the pepper mill. Saute the onions until caramelized. Add in the sliced turkey breast and pan fry with the onions for a few minutes.

Whip all the eggs together and pour into the frying pan. Scramble. Top with a handful of Pecorino Romano cheese.

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.


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