- 1/2 onion, chopped
- Olive oil
- Sea salt and cracked black pepper
- 4 ounces sliced turkey breast
- 3 whole eggs
- 3 egg whites
- Grated Pecorino Romano cheese
Saute the onions in some olive oil in a frying pan over medium heat until soft. Add a pinch of salt and 4 turns of the pepper mill. Saute the onions until caramelized. Add in the sliced turkey breast and pan fry with the onions for a few minutes.
Whip all the eggs together and pour into the frying pan. Scramble. Top with a handful of Pecorino Romano cheese.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.