Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat a griddle or cast iron skillet. Spread each side of split roll with pesto or tapenade. Layer some turkey and cheese on one half of roll and top with other half.

Add a couple of teaspoonfuls of butter to skillet and add roll. Top with aluminum foil, put heavy weight on top and cook the sandwich, weighted down, slowly for 4 to 5 minutes. Turn sandwich over, add a couple more teaspoonfuls of butter to skillet and cook weighted down until cheese has melted--another minute or so. Serve hot and eat with knife and fork. Serve with Fennel and Roasted Pepper Salad below.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Fried Mozzarella Bites

Recipe courtesy of Rachael Ray

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Roasted Rosemary Turkey Breast

Recipe courtesy of Kelsey Nixon

Spinach and Smoked Gouda Crustless Quiche

Recipe courtesy of Food Network Kitchen

Pastrami Football Finger Sandwiches

Recipe courtesy of Food Network Kitchen

Ham And Pimiento Cheese Drop Biscuit Sandwiches

Recipe courtesy of Trisha Yearwood

White Lasagna with Spicy Turkey Sausage and 'Shrooms

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.