Turkey and Smoked Mozzarella Sandwich
- 2 Kaiser rolls, onion or poppy seed, sliced in half horizontally
- 1/4 cup basil puree or black olive tapenade
- 6 ounces thinly sliced turkey breast
- 2 ounces grated smoked mozzarella cheese
- Softened butter
Add a couple of teaspoonfuls of butter to skillet and add roll. Top with aluminum foil, put heavy weight on top and cook the sandwich, weighted down, slowly for 4 to 5 minutes. Turn sandwich over, add a couple more teaspoonfuls of butter to skillet and cook weighted down until cheese has melted--another minute or so. Serve hot and eat with knife and fork. Serve with Fennel and Roasted Pepper Salad below.
Recipe Courtesy of �Michelle Urvater