Save Recipe Print
Turkey Andouille Gumbo
Total:
1 hr 55 min
Prep:
10 min
Cook:
1 hr 45 min
Yield:
6 servings
Total:
1 hr 55 min
Prep:
10 min
Cook:
1 hr 45 min
Yield:
6 servings

Ingredients

Directions

In a large soup pot slowly heat oil and flour together over low heat, stirring constantly, until it becomes a nutty brown color and is very fragrant; be careful not to burn. Add onions, pepper and celery and cook, stirring, 4 minutes. Add garlic and andouille and cook 5 minutes, until some fat releases from sausage. Add stock, bay leaf, 2 teaspoons salt, cayenne and Creole spice to taste. Bring to a boil, reduce heat and simmer for 1 hour. Add turkey and simmer 30 minutes more. Adjust seasonings and serve with hot steamed rice and a generous sprinkle of green onions.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Andouille Sausage Creole

Recipe courtesy of Sandra Lee

White Lasagna with Spicy Turkey Sausage and 'Shrooms

Recipe courtesy of Guy Fieri

Shrimp and Andouille Gumbo

Recipe courtesy of Brigid Callinan

Big-Batch Andouille Gumbo

Recipe courtesy of Food Network Kitchen

Duck, Oyster, and Andouille Gumbo

Recipe courtesy of Lafitte's Caribbean and Cajun Restaurant

Duck and Andouille Sausage Gumbo

Andouille and Roasted Squash Gumbo

Recipe courtesy of Rachael Ray

Turkey Gumbo

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.