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Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
8 sandwiches

Ingredients

Directions

Heat oven to 350 degrees F.

Unroll dough on work surface; separate into triangles.

Spread each triangle with 3/4 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.

Bake 18 to 20 minutes or until golden brown and cheese is melted.

For a yummy lunch, bake these tasty sandwiches ahead, cool and wrap well.

Take along in insulated lunch bag with ice pack for a special noontime treat. Next time, use slices of cooked ham instead of turkey.

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