Unfold bread. Top with dressing, bacon, turkey, cheese and lettuce.
Beginning with short end, roll up bread. Trim ends. Slice into 1 1/2 to 2-inch thick pinwheels.
Recipe courtesy of Family Circle Magazine
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts