Recipe courtesy of Comet Cafe and Adam Lucks
Episode: Comfort Cookin'
Total:
55 min
Active:
15 min
Yield:
2 dozen
Level:
Easy
Total:
55 min
Active:
15 min
Yield:
2 dozen
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a deep fryer

Preheat the oven to 400 degrees F.

Coat the turkey with the olive oil, season with salt and pepper and put into a roasting pan. Transfer to the oven and roast until warmed through. Let cool. Combine the celery, onion, sage leave and thyme in a stockpot and sweat in a little olive oil. Add the bread and the stock and cook for 10 minutes. Remove from the heat and cool. Transfer to a large bowl.

Heat the oil in a deep-fryer.

Dice the turkey and add, along with the mashed potatoes, to the stuffing bowl. Form the mixture into medium-sized balls and fry in the deep-fryer until golden brown. Drain on paper towels and serve on a serving platter.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Turkey Meatloaf

Recipe courtesy of Ina Garten

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

"Miss" Mickey's Peanut Butter Balls

Recipe courtesy of Trisha Yearwood

Turkey Osso Buco with Parsley and Rosemary Gremolata

Recipe courtesy of Giada De Laurentiis

Turkey Balls

Recipe courtesy of Adam Lucks

Swedish Turkey Meat Balls

Recipe courtesy of Dave Lieberman

Turkey Schnitzel

Recipe courtesy of Food Network Kitchen

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking