Recipe courtesy of Nadia G and Nadia G
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
12 mini burgers
Level:
Easy

Ingredients

Directions

Mix together the turkey, parsley, cumin, paprika, garlic, shallots and egg yolk in a large bowl. Sprinkle with salt and pepper and mix. Divide the turkey mixture into 12 equal portions and, using your hands, shape into 12 small burgers about 3 1/2 inches wide.

Heat the oil in a pan and cook the burgers until a thermometer inserted into the center registers 165 degrees F, about 3 minutes per side.

Serve the burgers on the mini buns with the lettuce, tomato and onions. Garnish with mayonnaise, mustard and ketchup to your liking.

IDEAS YOU'LL LOVE

Sliders

Recipe courtesy of Ree Drummond

Turkey Burgers

Recipe courtesy of Bobby Flay

Crab Cake Sliders

Recipe courtesy of Food Network Kitchen

Turkey Tetrazzini

Recipe courtesy of Ree Drummond

Turkey Meatloaf

Recipe courtesy of Ina Garten

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Turkey Lasagna

Recipe courtesy of Ina Garten

Original Lauer-Kraut Burgers

Recipe courtesy of "Mama" Lori Lauer

Burger Al Pastor

Recipe courtesy of Marcela Valladolid

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking