Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Yield:
4 burgers
Level:
None

Ingredients

Directions

In a small bowl stir together mayonnaise and basil. Pit and chop olives. In a large bowl blend together olives, turkey, tomatoes, thyme, and salt and pepper, to taste. Form mixture into 4 (1-inch-thick) patties. When forming patties, handle meat as little as possible for a juicier burger. Prepare grill.

Grill burgers on an oiled rack set 5 to 6 inches over glowing coals about 4 1/2 minutes on each side for well-done. (Alternatively, burgers may be cooked in a hot well-seasoned cast-iron skillet or ridged grill pan.) Make sure burgers are cooked through. Toast sesame buns. Transfer burgers to buns and top with basil mayonnaise and arugula.

IDEAS YOU'LL LOVE

Turkey Burgers

Recipe courtesy of Bobby Flay

Turkey Tetrazzini

Recipe courtesy of Ree Drummond

Perfect Roast Turkey

Recipe courtesy of Ina Garten

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Turkey French Dip Sandwiches

Recipe courtesy of Food Network Kitchen

Turkey Tetrazzini

Recipe courtesy of Virginia Willis

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Perfect Roast Turkey

Recipe courtesy of Ina Garten

Turkey Lasagna

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking