Turkey Burgers with Prosciutto and Melon

Total Time:
45 min
25 min
20 min

6 servings

  • 35198
  • 2 pounds ground turkey
  • 2 tablespoons grated onion
  • 2 cloves minced garlic
  • 4 tablespoons chopped basil leaves, divided
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 6 slices prosciutto
  • 1/2 cup mayonnaise
  • 2 teaspoons lemon juice
  • 6 slices smoked provolone
  • 6 ciabatta rolls
  • 6 slices cantaloupe
  • Preheat grill pan on stovetop to medium-high heat.

  • In a large mixing bowl, combine ground turkey, grated onion, garlic, 2 tablespoons basil, seasoned salt and pepper. Form mixture into 6 patties. Set aside.

  • Brush grill pan with olive oil.

  • Place patties on grill pan. Cook on each side for 5 to 6 minutes or until cooked thoroughly.

  • While burgers are cooking, preheat a large nonstick skillet on the stovetop. Place prosciutto slices in skillet and cook until crispy. Set aside.

  • In a small bowl, combine mayonnaise, lemon juice and remaining 2 tablespoons basil. Set aside.

  • When the turkey burgers are cooked, top with provolone and heat until melted. Remove burgers from grill pan and place on a tray. Cover with foil tent to keep burgers warm.

  • Place split ciabatta rolls cut side down on grill pan to toast. When golden brown, remove rolls from grill pan and spread mayonnaise on top halves of rolls.

  • Cut cantaloupe slices to fit on roll and place on bottom halves of rolls. Top with burgers, and prosciutto and cover with tops of rolls. Serve immediately.

  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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