Recipe courtesy of Scott Uehlein and Nancy Lopez
Total:
1 hr 20 min
Active:
20 min
Yield:
5 (1-cup) servings
Level:
Easy

Ingredients

Directions

In a large skillet, saute onions, garlic and bell peppers in olive oil over medium heat until onions are translucent. Add ground turkey and cook until browned.

Add remaining ingredients and stir well to combine. Reduce heat to low and simmer for 1 hour, stirring occasionally.

Pairs well with lager

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