Recipe courtesy of Courtney Weiner
Show: Cooking Live
Episode: Leftover Turkey
Total:
1 hr 5 min
Active:
45 min
Yield:
8 servings
Level:
None

Ingredients

Directions

In a medium-size saucepan, melt butter. Blend in flour and add milk and chicken broth. Cook and stir until mixture thickens and bubbles, and continue cooking for 1 minute more.

Add lemon juice, snipped parsley, and onion. Stir in celery salt and a dash each of pepper, paprika, and nutmeg. Cool.

In a large mixing bowl, combine sauce with the ground turkey. Chill thoroughly. With wet hands, shape mixture into balls. Roll balls one at a time in bread crumbs.

Lightly shape balls into cones. For each croquette, dip it into the mixture of egg and water, then roll in bread crumbs. Again, dip croquette in egg/flour and roll in bread crumbs. Fry croquettes in deep-fat fryer for approximately 3 minutes or until brown. Drain. Serve with turkey gravy.

IDEAS YOU'LL LOVE

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Turkey Meatloaf

Recipe courtesy of Ina Garten

No-Baste, No-Bother Roasted Turkey

Recipe courtesy of Trisha Yearwood

Turkey Croquettes with Mushroom-Rosemary Gravy

Recipe courtesy of Rachael Ray

Potato Croquette

Recipe courtesy of David Rocco

Mushroom Croquettes

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking