Turkey Cutlets: Chuletas de Pavo

Name: Turkey Cutlets: Chuletas de Pavo
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H48M0.000S
Yield: 6 servings
Cuisine: caribbean
Ingredients: 2 cups finely chopped red onion; 1/2 cup finely chopped cilantro; 1/2 cup finely chopped parsley; 1/4 cup red wine vinegar; 1 cup olive oil; 1 (6 pound) turkey breast

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Level: Easy
Total: 48 min

Prep: 30 min
Inactive: 8 min
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 48 min

Prep: 30 min
Inactive: 8 min
Cook: 10 min

Yield: 6 servings

Ingredients

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2 cups finely chopped red onion

1/2 cup finely chopped cilantro

1/2 cup finely chopped parsley

1/4 cup red wine vinegar

1 cup olive oil

1 (6 pound) turkey breast

Directions

In a small bowl, combine the onions, cilantro, parsley, red wine vinegar, and olive oil.
Remove the backbone from the turkey breast, keeping both sides intact. Cut the breast into 2-inch steaks. Place the turkey cutlets into the marinade, cover, and marinate overnight in the refrigerator.
Heat a grill.
Grill the turkey cutlets until cooked and still juicy, about 5 to 6 minutes per side.