Recipe courtesy of Alex Garcia
Show: Melting Pot
Total:
48 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a small bowl, combine the onions, cilantro, parsley, red wine vinegar, and olive oil.

Remove the backbone from the turkey breast, keeping both sides intact. Cut the breast into 2-inch steaks. Place the turkey cutlets into the marinade, cover, and marinate overnight in the refrigerator.

Heat a grill.

Grill the turkey cutlets until cooked and still juicy, about 5 to 6 minutes per side.

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