Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
40 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Pat the turkey cutlets dry and spread seasoned flour on a plate.

In a small shallow bowl, beat eggs lightly and in another small shallow bowl stir together bread crumbs and Parmesan.

Dredge cutlets in flour, shaking off excess, and dip in egg, letting excess drip off. Coat cutlets with bread crumb mixture and put on a waxed-paper-lined tray. Chill cutlets 15 minutes.

In a 12-inch non-stick skillet, heat oil over moderately high heat until hot but not smoking. Saute cutlets 1 1/2 to 2 minutes on each side, or until golden and just cooked through. Remove the skillet from heat.

Transfer cutlets with a slotted spatula to paper towels to drain briefly and arrange on plates. Serve with lemon wedges.

IDEAS YOU'LL LOVE

Osso Buco Milanese

Recipe courtesy of Tyler Florence

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Turkey Frittata

Recipe courtesy of Food Network Kitchen

Turkey Tetrazzini

Recipe courtesy of Gourmet Magazine

Turkey Meatloaf

Recipe courtesy of Ina Garten

Breaded Chicken Cutlets

Recipe courtesy of Food Network Kitchen

Turkey Gravy

Recipe courtesy of Trisha Yearwood

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Turkey Tacos

Recipe courtesy of Jamie Deen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking