Turkey Cutlets Milanese

Total Time:
40 min
Prep:
15 min
Inactive:
15 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds turkey cutlets (about 1/4-inch thick)
  • All-purpose flour seasoned with salt and pepper, for dredging
  • 4 large eggs
  • 1 1/2 cups fine fresh bread crumbs
  • 1 1/2 cups finely shredded Parmesan
  • 1/4 cup olive oil
Directions
  • Pat the turkey cutlets dry and spread seasoned flour on a plate.

  • In a small shallow bowl, beat eggs lightly and in another small shallow bowl stir together bread crumbs and Parmesan.

  • Dredge cutlets in flour, shaking off excess, and dip in egg, letting excess drip off. Coat cutlets with bread crumb mixture and put on a waxed-paper-lined tray. Chill cutlets 15 minutes.

  • In a 12-inch non-stick skillet, heat oil over moderately high heat until hot but not smoking. Saute cutlets 1 1/2 to 2 minutes on each side, or until golden and just cooked through. Remove the skillet from heat.

  • Transfer cutlets with a slotted spatula to paper towels to drain briefly and arrange on plates. Serve with lemon wedges.


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