Turkey Fritters

Total Time:
50 min
20 min
20 min
10 min

4 to 6 servings

  • 2 cups shredded turkey meat
  • 1/4 cup pickled jalapeno, roughly chopped
  • 1 tablespoon pickled jalapeno juice
  • 1 fresh jalapeno, finely minced
  • 1 pasilla chile, julienned
  • 1 russet potato, shredded
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon sea salt
  • 1 egg, beaten
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cooking olive oil
  • Chipotle Mayonnaise, for serving, recipe follows
  • Chipotle Mayonnaise:
  • 1 cup mayonnaise
  • 1 tablespoon fresh cilantro leaves
  • 1 teaspoon chipotle in adobe
  • 1 teaspoon salt
  • Zest and juice of 1 lime
Watch how to make this recipe.
  • Preheat the oven to 300 degrees F.

  • Combine the turkey, pickled jalapeno, pickled jalapeno juice, fresh jalapeno, pasilla, potato, cilantro and salt in a mixing bowl and fold together. Add the beaten egg and evenly mix into the fritter mixture. Evenly sprinkle the flour over and combine to mix in.

  • Form into 4 patties.

  • Heat the olive oil in an ovenproof frying pan over medium-high heat and place the fritters in the pan. Cook until golden brown, 3 to 4 minutes, and then flip. Place the frying pan with the fritters in the oven to finish, 4 to 5 minutes.

  • Serve with Chipotle Mayonnaise.

  • This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Chipotle Mayonnaise:
  • Combine the mayonnaise, cilantro, chipotle, salt and lime zest and juice in a food processor and mix for 2 minutes. Let stand for 20 minutes. Serve.

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