Recipe courtesy of Sara Moulton
Yield:
About 6 cups
Level:
Easy

Ingredients

Directions

In a large deep saucepan bring neck, giblets, broth, water, celery, carrot, and onion to a boil, skimming froth. Add remaining ingredients and cook, uncovered, at a bare simmer 2 hours, or until liquid is reduced to about 6 cups. Strain stock through a fine sieve into a bowl. Stock may be made 2 days ahead. Cool stock completely, uncovered, and keep chilled or frozen in an airtight container.;

IDEAS YOU'LL LOVE

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Turkey Meatloaf

Recipe courtesy of Ina Garten

No-Baste, No-Bother Roasted Turkey

Recipe courtesy of Trisha Yearwood

Turkey Giblet Stock

Recipe courtesy of Gourmet Magazine

Turkey Giblet Gravy

Recipe courtesy of Alton Brown

Turkey Stock

Recipe courtesy of Martha Stewart

Turkey Bone Stock

Recipe courtesy of No Author

Roast Turkey with Sage and Sherried Cider Giblet Gravy

Recipe courtesy of Sara Moulton

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking