Turkey, Gravy and Stuffing Wrap
- 12 -inch tortilla wraps
- Cranberry sauce
- Sliced turkey
- Parsley, for garnish
Spread 3 tablespoons of cranberry sauce on a tortilla wrap. Lay 2 to 3 turkey slices on the wrap. Top with 3 to 4 tablespoons of stuffing. Roll the wrap. Cut on the bias. Plate wrap and garnish with sprig of parsley.
Recipe courtesy of Marie Ostrosky