Turkey Hash

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 onion, chopped finely
  • 1 red bell pepper, chopped finely
  • 1 green bell pepper, chopped finely
  • 3/4 stick (6 tablespoons) unsalted butter
  • 1/2 cup all-purpose flour
  • 3 cups chicken broth
  • 3/4 cup medium-dry sherry
  • 1/2 cup half-and-half
  • 5 cups diced cooked turkey
  • 1 1/2 cups diced cooked potato
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh lemon juice, or to taste
  • Hot pepper sauce, to taste
  • 1/2 cup minced fresh parsley leaves
Directions

In a large heavy skillet cook the onion and the bell peppers in the butter over moderately low heat, stirring, until they are softened. Add the flour, and cook the roux mixture, stirring, for 3 minutes. Add the broth, the sherry, and the half-and-half, whisking. Bring the mixture to a boil, whisking, and stir in the turkey, the potato, the Worcestershire sauce, the lemon juice, the hot pepper sauce and salt and black pepper, to taste. Simmer the mixture, stirring occasionally, for 10 minutes, thinning the mixture with water if necessary. The hash may be prepared up to this point 2 days in advance and kept covered and chilled. Reheat the hash, thinning the mixture with water if necessary. Stir in the parsley and transfer the hash to a chafing dish.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Turkey Hash with Country Gravy

    Recipe courtesy of Sandra Lee