Recipe courtesy of Zone Gourmet
Save Recipe Print
Total:
1 hr 40 min
Active:
20 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Lightly steam the broccoli and set aside. Bake the sweet potato until fork tender. Peel and slice and set aside. Place the flour on a plate. Season the turkey medallions with salt and pepper and dredge in the flour, shaking off any excess.

Heat the oil in a nonstick pan. Add the turkey and brown on both sides, about 3 minutes per side. Remove to a clean plate and set aside. Add the broccoli and sweet potatoes to the pan that the turkey was cooked in. Add the shallots and cook for 10 seconds. Then add the mushrooms and cook until wilted.

Pour in the white wine, lemon juice, and chicken broth and let cook another 15 seconds over very high heat. Spoon mixture over turkey, sprinkle with parsley then garnish with orange slices.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Arctic Char with Mushrooms

Recipe courtesy of Food Network Kitchen

Turkey Lettuce Wraps

Recipe courtesy of Melissa d'Arabian

Portobello Mushroom Lasagna

Recipe courtesy of Ina Garten

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

Recipe courtesy of Wolfgang Puck

Falafel in Pita with Yogurt Sauce

Recipe courtesy of Guy Fieri

Touchdown Brownies with Caramel Sauce

Recipe courtesy of G. Garvin

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Turkey in a Wild Mushroom Sauce

Recipe courtesy of Zone Gourmet

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.