Turkey in Walnut Sauce

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1 (8 to 10-pound) turkey, cut into 8 pieces.

1 onion, quartered

2 carrots, chopped

2 bay leaves

6 sprigs parsley

Salt and freshly ground black pepper

Walnut Oil:

3 tablespoons walnut oil

2 teaspoons paprika

Walnut Sauce:

2 slices French bread, crusts removed

Milk

3 cups walnuts

3 cloves garlic, minced

1 small onion, finely diced

1 tablespoon paprika

1/4 teaspoon cayenne pepper

Salt

Walnut halves, for garnish