[DRAFT]
Save Recipe Print
Total:
1 hr 55 min
Prep:
10 min
Inactive:
30 min
Cook:
1 hr 15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Combine the turkey, onion and garlic in a medium bowl. Mix in the Mrs. Dash Chili Seasoning Mix. Refrigerate for 30 minutes to let the flavors meld. Heat the oil in a large pot or Dutch oven over medium-high heat. Add the turkey mixture and cook until browned. Add the chicken stock, tomatoes and bay leaf. Bring to a boil, reduce the heat to a low simmer and cook for 1 hour. Add the kidney beans and lentils and cook for 10 minutes. Serve the chili with a dollop of sour cream, a sprinkle of cilantro and cornbread on the side.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

TURKEY CHILI

Recipe courtesy of Matt Martinez

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Turkey Chili

Recipe courtesy of Matt Martinez

Tandoori Turkey Cutlets with Lentils

Recipe courtesy of Food Network Kitchen

Leftover Turkey Chili

Recipe courtesy of Food Network Kitchen

Turkey Sausage Chili

Recipe courtesy of Juan Carlos Cruz

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.