Turkey Mayonnaise with Pasta Salad

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1 1/2 cups elbow macaroni, or small shells (3 cups cooked)

2/3 cup olive oil

1/4 white wine vinegar

1/4 cup finely diced green bell pepper

1/4 cup finely diced pimento

Boston lettuce leaves, washed

1/2 cup mayonnaise

1 tablespoon Dijon mustard

2 cups cooked turkey, cut into 3/4-inch dice

2 hard boiled eggs, peeled and chopped

2 tablespoons finely sliced scallion