Turkey meatballs are lightened up with spinach before being simmered in marinara and served over spaghetti.
Recipe courtesy of Food Network
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Turkey Meatballs
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a large wide pot over medium-high heat. Add the onion, celery, bell pepper and garlic and cook, stirring frequently, until soft, about 5 minutes. Transfer to a large bowl and cool. Reserve the pot.

Meanwhile, add the turkey, oats, Parmesan, Worcestershire, spinach, 1/2 teaspoon salt and 1/4 teaspoon pepper to the cooled vegetables. Mix well and form into 24 small meatballs.

Pour the marinara into the reserved pot and bring to a simmer. Add the meatballs, cover and cook, turning once or twice, until cooked through, about 8 minutes.

Serve the meatballs and sauce over spaghetti and serve Parmesan on the side.

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