Recipe courtesy of Michele Urvater
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Bring a large pot of salted water to a boil for the pasta. In a bowl mix together; green onion, garlic, egg, bread crumbs and Parmesan cheese. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. (You can crumble some in a skillet, cook, taste, and then adjust seasoning). Shape mixture into small meatballs. In a large skillet heat olive oil. Add meatballs in a single layer and let them cook for 2 to 3 minutes a side, without disturbing. If they stick, loosen with a slotted spoon. Stir in tomato sauce into the skillet, cover and simmer 10 to 15 minutes (while spaghetti is cooking) to reheat sauce and cook meatballs through. Drain pasta and then return to the pot and toss with remaining 2 tablespoons of olive oil. Dish out a portion of pasta on each plate and spoon some meatballs and sauce in center.

IDEAS YOU'LL LOVE

Excellent Meatballs

Recipe courtesy of Anne Burrell

Roasted Italian Meatballs

Recipe courtesy of Ina Garten

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Turkey Meatloaf

Recipe courtesy of Trisha Yearwood

Swedish Meatballs

Recipe courtesy of Ree Drummond

Sweet and Sour Meatballs

Recipe courtesy of Ree Drummond

Turkey Meatloaf

Recipe courtesy of Ina Garten

Baked Ziti with Meatballs

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking