Recipe courtesy of Juan-Carlos Cruz
Show: Weighing In
Episode: The Battles
Save Recipe Print
Total:
1 hr 15 min
Prep:
30 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat oven to 350 degrees F.

Using a food processor with the grinder attachment, grind mushroom and eggplant together. In a large bowl, combine mushroom mixture with all remaining ingredients, except cooking spray, until just mixed; be careful not to overwork.

Spray a nonstick 9 by 5 by 3-inch loaf pan once with canola oil cooking spray. With clean hands, pat the turkey mixture into the pan. Bake for 45 minutes or until internal temperature reaches 160 degrees F.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Roasted Turkey Roulade

Recipe courtesy of Ina Garten

Turkey Pot Roast

Recipe courtesy of Food Network Kitchen

Turkey Soup with Egg Noodles and Vegetables

Recipe courtesy of Robin Miller

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Recipe courtesy of Jeff Mauro

Turkey Meatloaf

Recipe courtesy of Tiffani Thiessen

Turkey Meatloaf

Recipe courtesy of Ina Garten

Turkey Meatloaf

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword