Turkey Mushroom Burger

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For the Mushroom Puree:

2 tablespoons olive oil

4 ounces butter

3 cloves garlic, minced

1 teaspoon chopped onion

1 pound button mushrooms, chopped fine in a food processor

1 pound portobello mushrooms, cut into 1/4-inch pieces

1/4 cup chopped thyme

1/4 cup chopped oregano

1 bay leaf

Salt

Pepper

2 pounds ground turkey

8 hamburger buns

Romaine lettuce leaves

Thinly sliced red onion

Chunky Tomato Salsa Compote, recipe follows

Chunky Tomato Salsa Compote:

1 cup chopped tomatoes

1/4 cup minced red onion

1/4 cup minced cilantro

1/4 cup minced green onions

2 tablespoons minced jalapeno

1 tablespoon honey

2 tablespoons vegetable oil

1/2 teaspoon salt

3 tablespoons lime juice