Turkey Pine Nut Cabbage Wraps

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings, 2 wraps per person
Level:
Easy

Ingredients
  • 1 head red cabbage
  • 2 tablespoons peanut oil
  • 5 cloves crushed garlic
  • 3 tablespoons finely diced fresh peeled ginger
  • 1/2 cup diced yellow onion
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced yellow bell pepper
  • 1 pound lean ground turkey
  • 1 1/2 tablespoons hoisin sauce
  • 2 tablespoons oyster sauce
  • 1 1/2 tablespoons red chili sauce
  • 1 1/2 tablespoons low sodium soy sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons fish sauce
  • 2 teaspoons sesame oil
  • 1/4 cup cilantro leaves, plus extra for garnish
  • 1/4 cup toasted pine nuts
  • 1/4 cup diced green onion
Directions

Wash and dry the head of cabbage and cut off the end. Carefully remove about 8 leaves ensuring they are not torn and form nice "cups" to hold the filling.

Heat the oil in a large nonstick skillet over medium-high heat. Add the garlic, ginger, onion and cook for 1 to 2 minutes or until soft.

Add the red pepper, yellow pepper and turkey and cook until the turkey is almost cooked through and browned slightly, about 7 to 8 minutes. Add the hoisin sauce, oyster sauce, red chili sauce, soy sauce and rice vinegar. Let cook another 4 to 5 minutes until the sauce reduces. Remove from the heat.

Add the fish sauce, sesame oil, cilantro, pine nuts and green onion and stir to combine. To serve, place a spoonful of the mixture in each cabbage cup. Garnish with extra cilantro, if desired.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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