Recipe courtesy of Kelsey Nixon
Total:
1 hr 35 min
Prep:
30 min
Inactive:
10 min
Cook:
55 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Carefully unfold one sheet of puff pastry on a floured surface. Using a rolling pin, roll out the pastry large enough to cover the bottom of 9-inch pie plate with overhang (about 12 inches in diameter). Trim the overhang, and using the tongs of a fork, prick the bottom of the pastry all over.

In a saucepan over medium-high heat, melt the butter. Add the carrots, celery and onions and cook until the vegetables start to soften, about 5 minutes. Stir in the flour and cook for 2 minutes, stirring constantly. Slowly add the broth and milk. Bring to a boil, reduce to a simmer and cook until the mixture thickens enough to coat the back of a spoon.

Stir in the turkey, peas, celery seed and season with salt and pepper. Remove from the heat and cool completely.

Unfold an additional sheet of pastry on a floured surface and cut into 6 to 8 even strips.

Pour the filling into the pie crust. Create a lattice pattern over the top by weaving the strips over and under each other. Trim the excess edges. Gently beat the egg and 1 tablespoon water in a small bowl. Brush the dough with the egg wash before placing the pot pie on a sheet tray.

Place in the oven and bake until the pastry is golden brown and the filling is bubbly, 45 minutes. Cool for 10 minutes before serving.

IDEAS YOU'LL LOVE

Blackberry Pot Pies

Recipe courtesy of Ree Drummond

Turkey Tetrazzini

Recipe courtesy of Ree Drummond

Individual Chicken Pot Pies

Recipe courtesy of Trisha Yearwood

Chicken Pot Pie Turnovers

Recipe courtesy of Melissa d'Arabian

Turkey Burgers

Recipe courtesy of Bobby Flay

Mini Chicken and Broccoli Pot Pies

Recipe courtesy of Giada De Laurentiis

Perfect Roast Turkey

Recipe courtesy of Ina Garten

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking