Turkey Pot Pie

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It was amazing! I ended up adding EVERYTHING it asked and it turned out beautifully. <3 Will DEF be making again soon!

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I cooked this tonight and it was a big hit with my husband and 17 yr old son. I used chicken(3 cubed breasts instead of turkey, 3 cups of chicken broth with 1 can of cream of chicken soup instead of the 4 cups of stock(broth. I was in a bit of a hurry, so I used 1 can of green beans, 1 can of corn, and frozen cubed hash brown potatoes, and fresh carrots for the vegetables. I think the onions and celery added enough flavor. I read that some had thought it was a bit runny or soupy. Mine was not...maybe because of the cream of chicken soup. I will definitely cook again...the only thing that I may change is cooking the pot pie in two dishes...simply to add another pie crusts. They both love the pie crust and wanted more....

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Lots of chopping, but pretty easy. As the others have said, however, add your own herbs and spices (rosemary, thyme, sage, salt and pepper. And could use a little more stock to juice it up.

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I really liked the base of this recipe. Very similar to my own. I make my own stock from the turkey bones, wing tips, etc. and adjust my seasonings while it's cooking so using it in this recipe was very simple. I also made a little extra roux on the side to add in case the original didn't thicken up enough (ended up using it too. Good flavors!!

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I added a can of cream of mushrrom, a can of cream of celery, a tsp of minced garlic, a couple of bay leaves, a tbsp of italian seasoning, a tsp of poultry seasoning,salt and pepper to taste. turned out fantastic.

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I made this for my family using leftover turkey and it came out excellent! I read the reviews about it lacking flavor, so instead of canned chicken broth I used 4 cups of water mixed with 4 cubes of Knorr Chicken flavor bouillon. I also added a teaspoon of salt when I added in the potatoes. It came out full of flavor! It was a cold night and my husband and kids loved it.

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This was a great family dinner last night,everyone enjoyed the Turkey Pot Pie! I just added some herbs; dried rosemary,parsley and black pepper. I'll make this again...soon.

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This recipe is a good solution for what to do with all that left over turkey. However, the recipe as written results in a somewhat underwhelming product. While I enjoyed the turkey pot pie there just wasn't much flavor. When I use this recipe in the future I'll add some spices to boost the flavor.

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I absolutely love it. It was so delicious and moist in the inside. I did not expected it at first because it seemed dry after cooking it on the stove top. However, it was moist after I put the crust on top and baked it for about 35 minutes. I left it longer than recommended since I lower the temperature. I do recommended to add more chicken broth if you like more liquid in the pot pie. Great recipe and easy to make.

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very well worth it.