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Turkey Pot Pie Recipe

Turkey Pot Pie

Recipe courtesy Cathy Lowe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 51-59 of 59

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  • on November 27, 2005

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    Easy and Much Better for you than "Store Bought"..(Much Less Sodium

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  • on November 08, 2005

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    Very, very easy. Plus it was delicious and a great way to use up left over turkey.

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  • on July 21, 2005

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    The recipe was straight forward and easy to follow. It resulted in a tasty dinner for my family. I even halfed it successfully. Great use of left-over turkey!

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  • on June 03, 2005

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    This is a great recipe. I actually put it in individual crocks and used puff pastry that I cut out into rounds. Since it's spring I used some leeks and asparagus and I had onion confit on hand so used that too. Will definately make this again, easy and excellent!

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  • on March 03, 2005

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    This was quick and easy to make and even my non-vegetable eaters ate the carrots and peas. I put in a couple more potatoes and I think next time I will put in some frozen corn as well. It was excellent!

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  • on December 25, 2004

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    easy to make. I substituted frozen mixed vegtables for carrots and eliminated celery (only because I did'nt have any. worked great

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  • on August 20, 2004

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    Taist's wonderfull

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  • on July 13, 2004

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    A simple, quick recipe, that tastes terrific.

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  • on June 10, 2004

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    I never cared much for pot pie, but this is an excellent recipe. Great option for left over turkey or chicken. My entire family loves this recipe. It is also great when feeding a small crowd.

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