A great recipe to try for all your Turkey leftovers. Fun to make and even more fun to eat!
Recipe courtesy of Idahoan Foods
Save Recipe Print
Turkey Remashed
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
1-2 servings
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
1-2 servings

Ingredients

Directions

Preheat oven to 400°F. Roll out pastry sheet following package directions on a baking sheet. Place stuffing in center of the pastry sheet about 1" thick. Top with gravy, mashed potatoes (our choice for Turkey Day is Idahoan® Buttery Homestyle Flavored Mashed), and turkey. Carefully bring the corners of the pastry sheet up and gently tie with kitchen string. Take the corners of the pastry sheet and fold down and brush the entire bag with the egg wash (1 egg mixed thoroughly with 1 Tbsp water). Bake for about 20 minutes or until it's a beautiful golden brown. Serve with a side of the cranberry sauce. Serves 1 hungry person or 2 delicate appetites!

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Roasted Turkey

Recipe courtesy of Food Network Kitchen

Turkey Pot Roast

Recipe courtesy of Food Network Kitchen

Turkey

Recipe courtesy of Michael Symon

Turkey Fried Turkey Breast

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.