Recipe courtesy of Jill Davie
Episode: Hawaiian Holiday
Save Recipe Print
Total:
8 hr 37 min
Active:
12 min
Yield:
24 pieces
Level:
Intermediate

Ingredients

For the turkey satay:
For the dipping sauce:

Directions

For the turkey satay:

For the marinade, combine lemongrass, ginger, garlic, chili pepper, curry powder, honey and fish sauce in medium sized bowl. Slice the turkey breasts into 3 by 1-inch strips and add to the marinade, stirring to coat the turkey. Cover with plastic wrap and place the turkey marinade in the refrigerator overnight. When ready to cook the satay, place a large saute pan on medium high heat. Thread the turkey meat onto the skewers and sear, turning once, until the turkey is cooked through, about 1 to 2 minutes per side.;

For the dipping sauce:

Mix all ingredients together in a medium sized mixing bowl and taste for seasoning. Serve in a small dipping bowl along side the turkey satay.;

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Turkey Lettuce Wraps

Recipe courtesy of Melissa d'Arabian

Satay Dip

Recipe courtesy of Ina Garten

Satay Dip

Recipe courtesy of Ina Garten

Beef Satay

Recipe courtesy of Sandra Lee

Pork Satay

Recipe courtesy of Bobby Flay

Shrimp Satay

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.