Turkey Sausage and Broccoli Pasta

Name: Turkey Sausage and Broccoli Pasta
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 2 servings
Cuisine: italian
Ingredients: 8 ounces rigatoni; 2 cloves garlic, minced; 1 pound turkey sausage; Red pepper flakes, to taste; 1 onion, chopped; 3/4 cups chicken stock; 1/2 red pepper, sliced; 1 1/2 cups broccoli florets

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Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 2 servings

Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 2 servings

Ingredients

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8 ounces rigatoni

2 cloves garlic, minced

1 pound turkey sausage

Red pepper flakes, to taste

1 onion, chopped

3/4 cups chicken stock

1/2 red pepper, sliced

1 1/2 cups broccoli florets

Directions

Prepare rigatoni according to directions on box. Remove sausage meat from casing, set aside. In hot skillet saute onions. Add pepper and crumbled sausage meat. Stir and cook over medium high heat for 5 minutes. Add garlic and red pepper flakes. Add chicken stock and bring to a simmer. Add florets and cover to steam. Once broccoli is tender add rigatoni to pan. Stir to coat. Serve.