Turkey Soup with Rice

Deselect All

1 turkey carcass

2 stalks celery with leaves, coarsely chopped

2 carrots, coarsely chopped

1 onion, peeled and quartered

1 bay leaf

8 cups water

3 tablespoons butter

1 cup chopped onion

1 cup chopped celery

2 teaspoons dried thyme

2 cups chopped carrots

1 cup rice

2 cups chopped leftover turkey

1 cup frozen or leftover corn

3 tablespoons fresh parsley

Salt and pepper