Turkey Stuffed Peppers

Total Time:
55 min
10 min
45 min

4 servings

  • 4 red, green or yellow bell peppers, tops sliced off and chopped up
  • 2 cups leftover rice or couscous
  • 1 cup leftover chopped turkey
  • 1 teaspoon dried basil
  • 1 tablespoon fresh chopped parsley
  • 1/2 cup chicken stock
  • 2 scallions, chopped
  • Preheat the oven to 350 degrees F.

  • Slice off tops of bell peppers, remove seeds and discard. Chop up the bell pepper tops and place into a large bowl. Add rice or couscous, chopped meat, dried basil, parsley, chopped pepper tops, chicken stock and scallions. Toss to combine and season with salt and pepper. Stuff each pepper with filling and place in a square baking dish. Bake 45 minutes or until tender.

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3.7 3
it was very tasty but i tink ineed to add more meat mixture.The rice was very crunchy on the top of the pepper, but it hap alot of flavor. item not reviewed by moderator and published
This dish is as nutritious as it is delicious and so great to make a day ahead. I substitute ground turkey meat when I have no turkey left over. I sautee garlic and minced onion. Set aside. sautee ground turkey then add back the onion and garlic and finish up the rest of the recipe. item not reviewed by moderator and published
I followed the recipe and added garlic (because I love it) and it was still balnd and quite a bit dry. item not reviewed by moderator and published

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