Turkey Tacos with Spicy Tomatoes

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2 teaspoons vegetable oil

1 medium onion, chopped

2 cloves garlic, minced

3 cups chopped cooked turkey (turkey is measured as chopped)

1 can (14.5 ounces) Del Monte® Petite Diced Tomatoes, undrained

1 cup cooked lentils

1 teaspoon ground cumin

¼ to ½ teaspoon chipotle chili powder

12 corn taco shells

Optional Toppings:

Sour cream

Shredded romaine lettuce

Shredded Cheddar cheese

Chopped avocado

Thinly sliced radishes