Recipe courtesy of Mary Sue Milliken and Susan Feniger
Total:
12 min
Active:
2 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Combine all ingredients in the cezve and mix with a spoon. Put the cezve over very low heat and do not stir. After about 3 minutes, a thick foam rises to the surface. Just as the coffee is about to bubble up and overflow, immediately remove the cezve from the heat. Gently divide the foam between 2 demitasse cups, then place the cezve back on the heat for a few seconds. Pour the coffee into the cups, carefully pouring it down the sides of the cups in order not to disturb the foam. The coffee grains will settle at the bottom of the cup.

IDEAS YOU'LL LOVE

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Coconut Water Cold Brew Coffee

Recipe courtesy of Food Network

Turkish Coffee Pots de Creme

Recipe courtesy of Denise Brown

Turkish Martini

Recipe courtesy of Guy Fieri

Turkish Dumplings

Recipe courtesy of Food Network Kitchen

Turkish Borek

Recipe courtesy of Scott Conant

Turkish Eggs

Recipe courtesy of Bill Granger

Turkish-Style Mocha

Recipe courtesy of Fred Thompson

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking