Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
12 min
2 min
10 min
2 servings



Combine all ingredients in the cezve and mix with a spoon. Put the cezve over very low heat and do not stir. After about 3 minutes, a thick foam rises to the surface. Just as the coffee is about to bubble up and overflow, immediately remove the cezve from the heat. Gently divide the foam between 2 demitasse cups, then place the cezve back on the heat for a few seconds. Pour the coffee into the cups, carefully pouring it down the sides of the cups in order not to disturb the foam. The coffee grains will settle at the bottom of the cup.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.


Classic Breakfast Coffee Cake

Recipe courtesy of Alex Guarnaschelli

Coffee Rubbed Rib-Eye

Recipe courtesy of Bobby Flay

Turkish Coffee Pots de Creme

Recipe courtesy of Denise Brown

Turkish Dumplings

Recipe courtesy of Food Network Kitchen

Turkish Borek

Recipe courtesy of Scott Conant

Turkish Martini

Recipe courtesy of Guy Fieri

Turkish Eggs

Recipe courtesy of Bill Granger

Turkish Spice Mix

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword