Turkish Coffee

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Turkish coffee has been around for more than a century.
Turks were the ones to introduce coffee to Europe at the time. This coffee is very difficult to make. You would definitely need a cezve...and of course fresh turkish coffee. :

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The recipe is quite inconsistent with how we do it in Turkey. There are 3 types of coffee we make. Without suger, regular, more sugar. I'to mention the regular one.

For 2 people:

2 full teaspoons of FRESH Turkish coffee (you can find it in Turkish stores in your town
1 teaspoons of sugar ( for more than 2 people multiply number of people by 2 and subtract 3 from it to find the correct amount of sugar
4 esspresso-cups of water (1 cup is nearly 6 espresso cups


put all in a cezve (or small pot and stir once before heating.

let the foam form on top of the pot and before it boils, stir once and let it stay for a minute.

When serving , if you have 2 cups, with a spoon take only the foam and divide the foam to 2 cups.

Then let the pot heat again for about 1 minute

pour the coffee until cups are half-full.

Heat again for 1 minute

fill the rest of the cups.

You will need to throw away the sediment (hard parts of the coffee beans remained in the pot at the end.