This is a super-special coffee that can take the place of Irish coffee after dinner or at brunch owes its lingering flavor to an unexpected source, says creator Fred Thompson. "Cardamom is a spice that creeps into taste memory without being immediately recognized," says Thompson, a food stylist and author who divides his time between New York City and Raleigh, N.C.
Recipe courtesy of Fred Thompson
Yield:
4 servings

Ingredients

Directions

Combine the coffee and cardamom in a coffee filter. Brew the coffee in a coffeemaker with the water. Meanwhile, heat the milk, sugar and chocolate syrup in a medium-size saucepan over medium heat. Stir the brewed coffee into the saucepan, pour the mixture into four cups and serve immediately.

Categories:

IDEAS YOU'LL LOVE

Turkish-Style Sirloin with Roasted Garlic-Fig Sauce (New Dynamic Beef Dishes)

Mocha Brownies

Recipe courtesy of Ree Drummond

Frozen Mocha

Recipe courtesy of Alice Medrich

Iced Mocha

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cafe Mocha

Recipe courtesy of Trisha Yearwood

Mocha Frappe

Recipe courtesy of Food Network Kitchen

Spicy Mocha

Recipe courtesy of Giada De Laurentiis

Mocha Cappuccino

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking