Turnip Greens and Potatoes with Dressing

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1/3 cup extra virgin olive oil

2 tablespoons sherry vinegar

Juice of 1/2 lemon

2 cloves garlic, pureed with salt

1/2 teaspoon paprika

Salt and freshly ground black pepper

1 pound new or red waxy potatoes, scrubbed clean

1 tablespoon olive oil

1 pound turnip green leaves, washed