Turnip Greens & Potatoes with Dressing

Total Time:
1 hr
Prep:
20 min
Cook:
40 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • DRESSING:
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons sherry vinegar
  • Juice of 1/2 lemon
  • 2 cloves garlic, pureed with salt
  • 1/2 teaspoon paprika
  • Salt and freshly ground black pepper
  • 1 pound new or red waxy potatoes, scrubbed clean
  • 1 tablespoon olive oil
  • 1 pound turnip green leaves, washed
Directions
  • In a small bowl, whisk together the oil, vinegar, lemon juice, garlic, paprika, and salt and pepper to taste. Set aside.

  • Place the potatoes in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer until potatoes are cooked through, about 20 to 25 minutes. Drain potatoes and let cool slightly.

  • Bring a large pot of salted water to a boil with the olive oil. Add the greens and boil for 5 minutes, or until done to taste. Drain well and chop coarsely. Place warm greens and potatoes in a shallow mixing bowl, drizzle with the dressing and toss well to coat.

  • Serve warm or room temperature.


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