Recipe courtesy of Bal Arneson
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
12 wraps
Level:
Easy

Ingredients

Directions

Pour the oil into a large skillet over medium heat and add the onion and ginger. Cook for 2 to 3 minutes, or until the onion is soft and then add the cumin seeds, mustard seeds, and curry leaves and toast for 10 seconds. Add the grated turnip, green onion, and salt. Reduce the heat to medium-low heat and cook for 5 minutes, stirring regularly. 

Clean the lettuce and separate the leaves. Put about 1/2 cup of turnip mixture into a leaf and add some chutney. Wrap the lettuce around the mixture and enjoy.;

Cook's Note

*Can be found at specialty Asian and Indian markets.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Thai Chicken Wrap with Spicy Peanut Sauce

Recipe courtesy of Rachael Ray

Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Tofu Lettuce Wraps

Recipe courtesy of Ree Drummond

Thai Lettuce Wraps

Recipe courtesy of Ree Drummond

Turkey Lettuce Wraps

Recipe courtesy of Melissa d'Arabian

Asian Lettuce Wraps

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.