Turnip Lettuce Wraps

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2 tablespoons grapeseed oil

1 small onion, chopped

1 tablespoon grated fresh ginger

1 tablespoon cumin seeds

1 teaspoon brown mustard seeds

6 to 8 dried curry leaves*

1 small turnip, peeled and grated

1 green onion, finely chopped

Pinch salt

1 head butter (Boston) lettuce

1/2 to 1 cup prepared chutney of your choice