Toast the Tuscan bread on a hot BBQ grill.
While the slices are still hot, rub the garlic halves on the toasted bread.
Generously drizzle the extra-virgin olive oil over the toasted bread. Season with a generous amount of salt. Serve hot.
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the holiday with fun springtime sweets like this adorable bunny cake.
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