Recipe courtesy of David Rocco
Total:
12 min
Prep:
5 min
Cook:
7 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Toast the Tuscan bread on a hot BBQ grill.

While the slices are still hot, rub the garlic halves on the toasted bread.

Generously drizzle the extra-virgin olive oil over the toasted bread. Season with a generous amount of salt. Serve hot.

Categories:

IDEAS YOU'LL LOVE

Tuscan Kale Salad with Anchovy Dressing

Recipe courtesy of Valerie Bertinelli

Tuscan Fettunta and Le Bruschette: Tuscan Toasted Bread and Bruschetta

Recipe courtesy of David Rocco

Tuscan Fettunta and Le Bruschette: Tuscan Toasted Bread and Bruschetta

Recipe courtesy of David Rocco

Fettunta with Prosciutto

Recipe courtesy of Ina Garten

Tuscan Beans

Recipe courtesy of David Rocco

Tuscan Salad

Recipe courtesy of Giada De Laurentiis

Tuscan Mushrooms

Recipe courtesy of Giada De Laurentiis

Tuscan Shrimp

Recipe courtesy of Robert Irvine

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking