Recipe courtesy of David Rocco
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Total:
12 min
Prep:
5 min
Cook:
7 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Toast the Tuscan bread on a hot BBQ grill.

While the slices are still hot, rub the garlic halves on the toasted bread.

Generously drizzle the extra-virgin olive oil over the toasted bread. Season with a generous amount of salt. Serve hot.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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