Toast the Tuscan bread on a hot BBQ grill.
While the slices are still hot, rub the garlic halves on the toasted bread.
Generously drizzle the extra-virgin olive oil over the toasted bread. Season with a generous amount of salt. Serve hot.
Cool off this summer with these raspberry gelatin and rose cake pops.
Feed a crowd this summer with delicious party recipes like cheesy zucchini crisps.
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53 Recipes You Need for Summer