Save Recipe Print
25 min
15 min
10 min



Heat grill to medium-high heat. Arrange fish on a rimmed baking sheet; brush 1 tablespoon of the oil over both sides of fish. Sprinkle salt and pepper over fish.

In a small bowl, toss pepper strips with remaining olive oil to coat. Grill peppers turning once, until light grill marks appear, about 2 minutes per side. Transfer to a platter or rimmed baking sheet and keep warm.

Grill fish on covered grill 3 minutes per side or until fish is opaque in center. Arrange peppers on four warmed dinner plates. Place fish over peppers; top with olives.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.


Halibut with Tuscan Beans and Endive

Recipe courtesy of Food Network Kitchen

Tuscan Fettunta

Recipe courtesy of David Rocco

Tuscan Salad

Recipe courtesy of Giada De Laurentiis

Tuscan Mushrooms

Recipe courtesy of Giada De Laurentiis

Tuscan Beans

Recipe courtesy of David Rocco

Tuscan Shrimp

Recipe courtesy of Robert Irvine

Braised Halibut

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword