Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4

Ingredients

Directions

Heat grill to medium-high heat. Arrange fish on a rimmed baking sheet; brush 1 tablespoon of the oil over both sides of fish. Sprinkle salt and pepper over fish.

In a small bowl, toss pepper strips with remaining olive oil to coat. Grill peppers turning once, until light grill marks appear, about 2 minutes per side. Transfer to a platter or rimmed baking sheet and keep warm.

Grill fish on covered grill 3 minutes per side or until fish is opaque in center. Arrange peppers on four warmed dinner plates. Place fish over peppers; top with olives.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Halibut with Tuscan Beans and Endive

Recipe courtesy of Food Network Kitchen

Tuscan Salad

Recipe courtesy of Giada De Laurentiis

Tuscan Mushrooms

Recipe courtesy of Giada De Laurentiis

Tuscan Fettunta

Recipe courtesy of David Rocco

Tuscan Beans

Recipe courtesy of David Rocco

Tuscan Shrimp

Recipe courtesy of Robert Irvine

Halibut Ceviche

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.